A Himalayan round salt plate will make for an intriguing conversation piece at your next dinner gathering. Nature’s work of culinary art, this is 100% pure, pink mineral salt mined from 
the Himalayan mountain range. The highest quality gourmet food grade salt, a Himalayan salt plate is a natural 
and original way to add delicate salt flavor to all kinds
 of foods while simultaneously functioning as a table-
side serving platter. The most traditional “plate” shaped Himalayan slab product, the Himalayan salt plate is a smooth, round plate that is 8 inches in diameter. Ide
al for using as a salt plate for dinner guests, the Himalayan salt plates can be set at each individual place setting for a fish course or even the whole meal! Using 
the salt plate will impart a delicious, natural salt flavor on warm or moist foods, and will add just a touch of salt in anything that is dry or very dense. Of course, this shape 
is also perfect for heating and cooking smaller items table side try this method with prawns or scallops for impressive presentation and lots of savory flavor.

All Natural This Himalayan Salt Brick is a great addition to your Gourmet kitchen. Be the envy of your friends with this amazing and unique way to serve an unforgettable meal. Chilled Serving Tray The best use of your new Himalayan Serving Plate is to put this brick in the Freezer overnight and serve cold appetizers at your next get together – Cheeses, Sushi or Carpaccio. By using the plate for cold items it will give you years of fun and conversation. Hot Cooking Plate:

Heat it in the oven for 30 Minutes and cook light meats, eggs, or fish right at the table for a truly amazing experience. These Himalayan blocks are carefully selected to provide use time and time again, whether you are sautéing sea scallops or flank steak or presenting sashimi or Carpaccio and watching the edges delicately salt cure while on the table. When used hot. it is best to heat in your oven to give them even heat or directly on your barbeque. They will chip and crack over time, this is normal when used as a cooking stone. To clean, simply wipe with a damp cloth and store.

Use chilled for serving sushi, salads, appetizers, fruits, or heated in the oven or on a direct gas flame for cooking vegetables and thinly sliced meats, fish, poultry, or searing prawns and seafood, grilling nabobs, and for gourmet desserts that call for just a hint of good salt.